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Premix for food Fortification

Premix manufacturing is the comprehensive knowledge of food chemistry, pharmaceutics, food technology and applications. The product research team develops each vitamin & mineral blend individually for a particular application and subjects it to exhaustive tests for purity, solubility, homogeneity, stability and other properties before it is used in the end products.

If specified for a particular food application, further studies are undertaken to the compatibility of the premix with the product, method of processing, the effect on colour, texture, organoleptic properties and the stability of the product.

Premix manufacturing requires gentle handling of the substances, exact adherence to the formulation and absolute safety and reliability of the process.

The premixes are specially formulated with extensive studies and trials on the milk and milk products as per the interactions of various ingredients present in milk. The suitability of the raw materials to deliver the required quantity of each vitamin in the final product is studied so as to impart the desired level of fortification in the finished product.

A balanced diet is essential for a healthy life. With the lifestyle and consumer preferences inclined towards convenience foods, the optimum dietary intake of essential nutrients is greatly compromised. Fortification of our daily foods with vitamins, minerals, amino acids and essential herbs is therefore the preferred option and the simplest way to meet the growing consumer needs for convenience products with necessary fortification for an improved quality of life. Specific Pharmaceuticals, Mineral Fortification Beverages, Nutraceuticals and other diversified applications require premixes and blends to deliver the required health supplement.

Clinically validated dietary blends and premixes for various applications are used for the following purposes:

Beverages Application: Fruit juices, Energy drinks, Dry powder blends

Cereals Application: Breakfast cereals, Nutrition bars

Baby Foods Application: Infant formula

Bakery Products Applictiion: Biscuits, Wafers, Breads, Pasta

Dairy products Application: Milk, Yogurt, Cheese

Staple foods Application: Edible oils, Sugar, Salt, Wheat flour

Confectionary Application: Candies, Gums

 

Premix for food Fortification

Premix manufacturing is the comprehensive knowledge of food chemistry, pharmaceutics, food technology and applications. The product research team develops each vitamin & mineral blend individually for a particular application and subjects it to exhaustive tests for purity, solubility, homogeneity, stability and other properties before it is used in the end products.

If specified for a particular food application, further studies are undertaken to the compatibility of the premix with the product, method of processing, the effect on colour, texture, organoleptic properties and the stability of the product.

Premix manufacturing requires gentle handling of the substances, exact adherence to the formulation and absolute safety and reliability of the process.

The premixes are specially formulated with extensive studies and trials on the milk and milk products as per the interactions of various ingredients present in milk. The suitability of the raw materials to deliver the required quantity of each vitamin in the final product is studied so as to impart the desired level of fortification in the finished product.

A balanced diet is essential for a healthy life. With the lifestyle and consumer preferences inclined towards convenience foods, the optimum dietary intake of essential nutrients is greatly compromised. Fortification of our daily foods with vitamins, minerals, amino acids and essential herbs is therefore the preferred option and the simplest way to meet the growing consumer needs for convenience products with necessary fortification for an improved quality of life. Specific Pharmaceuticals, Mineral Fortification Beverages, Nutraceuticals and other diversified applications require premixes and blends to deliver the required health supplement.

Clinically validated dietary blends and premixes for various applications are used for the following purposes:

Beverages Application: Fruit juices, Energy drinks, Dry powder blends

Cereals Application: Breakfast cereals, Nutrition bars

Baby Foods Application: Infant formula

Bakery Products Applictiion: Biscuits, Wafers, Breads, Pasta

Dairy products Application: Milk, Yogurt, Cheese

Staple foods Application: Edible oils, Sugar, Salt, Wheat flour

Confectionary Application: Candies, Gums

 


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